Cook Pork Thoroughly

Trichinosis is the consequence of undercooked pork.

Pork is a good source of protein, iron, thiamin and niacin.

Pork must be cooked thoroughly to destroy a parasite occasionally found in the meat. To destroy this parasite, cook pork to an internal temperature of 170° Fahrenheit, a temperature which produces the gray color of well done pork.

A sometimes deadly parasite

The trichinae parasite which may be found in pork can cause trichinosis, which is characterized by abdominal pain, nausea, vomiting and diarrhea. There may be other symptoms, too, including fever, swelling of the hands and face, and muscle paralysis. Severe infections may cause death.

Almost a parasite of the past

To enjoy pork, be certain that it is well-cooked.

Trichinosis occurred more often in days past, when hogs were fed uncooked food wastes. Better control of rats and mice, which may be hosts to the parasite, has helped to reduce the incidence of trichinosis, too.

Government regulations now assure consumers that frankfurters and other processed pork products are free from the deadly parasite.

Pork, is an excellent source of protein. Pork and pork cuts can be prepared in a variety of ways. Pork is also a good source of iron, thiamin and niacin. To enjoy pork, be certain that it is well-cooked.

For more information on cooking pork thoroughly, contact your local county Extension office.